Mothers. Corn porridge


Regarding milk soup, cereal or pasta is boiled to separate (five min), then throw in to the boiling milk. 1/2 diluted with h2o (with TWO-year-olds may not be diluted.) Natural milk broth cook a small longer on lower warmth. To not burnt - pick cookware with a thick bottom and constantly stir the dish. Similar the broth, it want not be too thick: Small is tightly to swallow.

More important is a quality of a items used for cooking bisque child. Good, if it will be home raw vegetables and meat. In the case, they should alone be good and of helf capacity, attentively water-washed (preferably pre-soak them in brine).

Keep in mind that vegetables want be laying in the stewing h2o, but a rump for soup - a cold.

Pay efforts to a cuts, with this may also depend on the taste of food. If a lot of components - shred them finely enough - bigger. Lay them in the broth should be given a time of doing any, for example, the potato - onion - carrot - fresh cabbage. Strive not digest raw vegetables.

Pickle bisque recommended at the end, for a few minutes until cooked its components. And just append the herbs in a bowl.

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