Corn porridge


Regarding natural milk soup, cereal or pasta is boiled to separate (five min), so add to to the boiling natural milk. Half diluted with h2o (with TWO-year-olds can not be diluted.) Milk bisque cook a some longer on short warmth. To not burnt - choose cookware with a thick bottom and constantly stir the dish. Like the soup, it need not be too thick: Some is fast to swallow.

Extremely momentous is the grade of the products used for cooking soup newborn. Well, if it will be home raw vegetables and fresh meat. In a case, they want only be fresh and of goodness quality, attentively washed (preferably pre-soak them in brine).

Keep in mind that vegetables should be laying in the boiling water, but a rump for broth - a cold.

Pay attention to the cuts, with this may also depend on the taste of food. If many components - shred them finely enough - bigger. Lay them in the bisque should be given a time of making every, for example, the murphy - onion - carrot - cabbage. Strive not digest fresh vegetables.

Pickle soup recommended at a end, for a any min until cooked its components. And just add the herbs in a bowl.

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